Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $24.99
Novelty Hill is a small, independedent winery that is making some absolutely delicious wines in the Columbia Valley. Their model is pretty fool-proof, they’re crafting elegant wines from the finest vineyard in Walla Walla and around Washington State.
Since 1984, winemaker Mike Januik has churned out countless award-winning wines that reflect the unique geography, climate, and soils of Washington’s best Columbia Valley vineyards. While they do source some fruit, their focus is mainly on the estate-grown, single-vineyard wines from Stillwater Creek.
Januik combines old world winemaking with new world innovation at the winery’s state of the art Woodinville facility. It’s specifically designed for small lot, artisan winemaking rather than anything bulky or mass produced. This is cutting edge technology that really helps set the bar so high. His 2020 Novelty Hill is a double 92-point beauty that The Wine Advocate sayid “delivers excellent value for its price point”.
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92 Points,Parker’s Wine Advocate
Enhanced with 3% Cabernet Sauvignon, the 2020 Merlot captivates with a fine, focused and pure nose of delicate purple flower aromas alongside hints of plum and black cherry. The medium-bodied and refined palate showcases well-balanced tannins, offering a fresh and complex mouthfeel. This wine delivers excellent value for its price point, ending with a succulent, food-friendly finish.
92 Points, James Suckling
Black plums, cloves, charred bark, sandalwood and bitter chocolate here. Tasty and spicy with a full body and tight-knit tannins. Nicely framed with a firm and tight finish.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.