Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $144.00
*Case orders come with a free wooden Box from the winery (local van delivery and pickup only).
Nieto Senetiner has been a major player in Mendoza since the late 1800’s. They were first founded by Italian immigrants who thought that Malbecs could be far more sophisticated than what was being made at the time. They prioritized barrel-select blending and additional oak aging, two pioneering decisions that have been replicated a million times over since then. But the originators continue to separate themselves from the rest of the pack with their elegant Big Reds such as today’s Malbec.
Of course, when your wine is this good at this good of a price, all the wine critics come calling. Unsurprisingly, this one has a trio of strong press. The Wine Advocate gave it a 90 and called the wine “very good value” and a “very good introduction to Malbec from Mendoza.” Wine Enthusiast echoed that with their own 90, and blessed the wine with their coveted ‘Best Buy’ designation. But it was James Suckling who dared to bump the stakes even higher, even for a wine under $15/bottle. He came in at 92 points, calling it “soft and creamy with a medium body and fine, polished tannins.”
Our fourth case-only offer of the year is a no-brainer. Triple 90-points for a killer new Malbec, and if you’re local, we’ll even throw it in the original wooden boxes (for local van delivery or pickup only) at no extra cost. That’s how you beat inflation…and drink some damn good wine in the process.
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92 Points, James Suckling
Ripe blueberries and plums with violets, sweet vanilla and dark chocolate. Soft and creamy with medium body and fine, polished tannins. Ripe and mellow berry character and a firm finish. Drink or hold
90 Points (Best Buy), Wine Enthusiast
Fresh and youthful, this red shows cherry and baking spices on the nose. It’s fruit-forward and has juicy red and black fruit flavors blended with herbs. Good acidity freshens and lengthens the finish.
90 Points, Parker’s Wine Advocate
Only 20% of the volume matured in barrel for eight months. It’s fresh, clean and fruit-driven, with berry fruit, herbs and flowers. It has a medium-bodied palate with very fine tannins and is dry, vibrant and nicely textured with fine tannins. Very good value and a very good introduction to Malbec from Mendoza.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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