Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$276.00 $192.00
If you’ve ever been to Northern Italy, specifically the Alto Adige region, you know that wine is not a job but a way of life. That’s especially true of Bolzano, a beautiful hillside town that serves as the gateway to the Dolomites. There’s a famous Italian old saying, “Venice floats on water, Bolzano floats on wine.” If you’ve been there you know why. Vineyards run through district lines, through town centers, through everywhere.
If you want to find the very best wines from the region, you look for sun soaked plateaus and southern facing slopes — but really you don’t have to look any further than the monastery that sits on the edge of town belonging to Muri Gries.
For over a century, monastery life and vineyard life have been inextricably intertwined. Their steadfast devotion to the land and the grapes has produced wines of extraordinary flavor. Certainly not ones for pomp and circumstance, the wines have largely flown under the radar.
Quality Pinot Grigio from the Dolomite Mountain range of Alto Adige can often approach thirty bucks and frankly many are well worth it. But at today’s price, this is definitely a case buy.
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90 Points, Vinous Media
The 2019 Pinot Grigio lifts from the glass in a pretty display of ripe peach with a lemon twist, crushed stone and hints of morning dew. There’s a textural interplay, as silky waves are contrasted by citrus-tinged acids and minerals, which also adds liveliness to its ripe orchard fruits. The palate aches for another sip throughout the cheek-puckering finish. This is an excellent, energetic Pinot Grigio that may be even better after six months to a year in the cellar.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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