Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
Inflation seems to have hit CDP more than even top-flight Bordeaux. Wines I used to recommend priced in the $30s are now in the $60s. The occasional splurge for Hommage a Jacques Perrin (I just looked into that) is going for $400! CDP in the $20s, well, those don’t even exist any more.
So in my pursuit to bring Grenache back down to reality, I had to get off the beaten trail. My pursuit led me off the coast of Italy to the large island of Sardinia. Here the Grenache grows in arid, sandy soil that forces the roots deep into the soil for resources, naturally keeping yields tiny and flavors concentrated. Then – just like the more westerly end of CDP, those vines find deep layers of limestone adding refreshing minerality.
The 2018 Mora & Memo “Nau” Cannonau 2018 is drawn from a single 30-year-old parcel on the family-owned estate. Big and brash – just like CDP can be in warmer vintages – Mora & Memo’s Cannonau (Italian for Grenache) is outstanding. Perfectly balanced with luscious red fruits, the only thing better is the price. Ours is the lowest price in the country on cases (if you can find it).
But snatch this one up now, because the critics have caught on. Ian D’Agata of Vinous recently gave this one 94 points and a glowing review. Luckily, I was already locked in for our 20 case allocation. Read the review below.. After you’ve hit the buy button.
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94 Points, Vinous Media
Deep ruby-red. Aromas and flavors of red cherry, tar, smoke, and orange peel. Big juicy and dense, boasting insidious sweetness and outstanding acid-fruit balance, this finishes long and powerful. Multilayered yet very easy to drink. Well done.
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Dried meats, Antipasta, poultry, pork, mature, hard cheeses.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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