Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $36.00
Melville is one of the few truly family farm operations left. As so many wineries have been snatched up by multinationals, it was refreshing when I called and Chad Melville himself answered the phone.
But don’t get me wrong, just because this is a family operation and all the fruit is estate grown on the family farm, does not mean that it isn’t world class, because it is. When Chad Melville took over winemaking duties – the wine press just seemed to up the ante with annual ratings now firmly in the mid-90s.
They’ve also become a fan favorite of the Nicholas faithful – easily finding a cellar spot next to the premier cru Burgundies. However, as if it couldn’t get any better, Chad’s 2021 Estate Chard just knocked the cover off the ball – coming in at 96 points from Robert Parker’s Wine Advocate.
This one hits on all cylinders and is an amazing value to boot. It’s a must-have cellar selection for Burgundy and Coastal Chardonnay lovers alike. Taken from the sandy western slopes of the property, the vineyard is under constant bombardment by ice cold ocean winds.
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96 Points, Robert Parker’s Wine Advocate
The 2021 Chardonnay Estate is scented of white peaches and quince with savory undertones of salted almonds, meringue and lemon peel. Medium-bodied, concentrated and expansive, it offers slowly unfurling savory layers, refreshing acidity and a long finish driven by a pleasing touch of anchoring texture. This is juicy and appealing yet layered and intense!
94 Points, Jeb Dunnuck
While just bottled eight days before this tasting, the 2021 Chardonnay Estate wasn’t showing any worse for wear and has a rounded, layered, medium-bodied style as well as beautiful honeyed minerality, some classic Sta. Rita Hills salty citrus-like fruit, terrific balance, and a great finish. It’s a gem of a cool-climate Chardonnay from Melville that readers will love. It should represent a great value as well.
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The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
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