Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$540.00 $360.00
Melville is one of the few truly family farm operations left. As so many wineries have been snatched up by multinationals, it was refreshing when I called and Chad Melville himself answered the phone.
But don’t get me wrong, just because this is a family operation and all the fruit is estate grown on the family farm, does not mean that it isn’t world class, because it is. When Chad Melville took over winemaking duties – the wine press just seemed to up the ante with annual ratings now firmly in the mid-90s.
They’ve also become a fan favorite of the Nicholas faithful – easily finding a cellar spot next to the premier cru Burgundies. However, as if it couldn’t get any better, Chad’s 2021 Estate Chard just knocked the cover off the ball – coming in at 96 points from Robert Parker’s Wine Advocate.
This one hits on all cylinders and is an amazing value to boot. It’s a must-have cellar selection for Burgundy and Coastal Chardonnay lovers alike. Taken from the sandy western slopes of the property, the vineyard is under constant bombardment by ice cold ocean winds.
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96 Points, Robert Parker’s Wine Advocate
The 2021 Chardonnay Estate is scented of white peaches and quince with savory undertones of salted almonds, meringue and lemon peel. Medium-bodied, concentrated and expansive, it offers slowly unfurling savory layers, refreshing acidity and a long finish driven by a pleasing touch of anchoring texture. This is juicy and appealing yet layered and intense!
94 Points, Jeb Dunnuck
While just bottled eight days before this tasting, the 2021 Chardonnay Estate wasn’t showing any worse for wear and has a rounded, layered, medium-bodied style as well as beautiful honeyed minerality, some classic Sta. Rita Hills salty citrus-like fruit, terrific balance, and a great finish. It’s a gem of a cool-climate Chardonnay from Melville that readers will love. It should represent a great value as well.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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