Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Out of a line up of over two dozen Tuscan wines – many costing fifty to seventy-five bucks and two in the three figures – this tiny gem from Mazzei came out on top.
Now I often talk about historic estates – but this time, I need to slow down and reset the scale. For 26 generations, the Mazzei has been producing wine off their historic Castello di Fonterutoli estate and are intimately tied up in the entire history of Tuscany. It was their name that was found on the first ever official document mentioning Chianti – all the way back in 1398.
Several generations later, family patriarch Phillip Mazzei was a winemaker, philosopher, arms dealer, and most importantly for us a close confidant of Thomas Jefferson. He influenced the future direction of the United States with his political writings which were incorporated into the Declaration of Independence – and maybe even more so by supplying the State of Virginia with the necessary arms to fight the red coats.
Now to the wine. Look – this wine would be good at three times the price. It was going to be great at my normal Nicholas pricing but on today’s mea culpa, it’s just a ridiculous deal.
The vineyard is located at high elevation within the heart of Chianti Classico. Mazzei could have easily just thrown the merlot in the dirt and bottled the Sangiovese alone for a much bigger pay day. I’m certainly glad they didn’t.
This is deep, dark and luscious with intense aromas of red berry and cocoa. Fresh and lively on in the mouth – and will be an excellent companion to any red sauce – yes, even pizza – pot roast, etc …
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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