Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $42.00
If you’re a wine lover, you cannot help but to be extremely jealous of Chelsea Barrett. She had the wine education of which the rest of us could only dream.
Chelsea grew up in the company of idols. Her father, Bo, has been the winemaker at Chateau Montelena since 1972 and was the big winner in the famous Judgment of Paris. Her mother Heidi – a bonafide superstar and a founding winemaker for legendary cult names such as Screaming Eagle, Dalla Valle and La Sirena.
Naturally, Chelsea got the greatest lessons in wine that money couldn’t buy from her parents, but she was determined to go far outside of California to learn even more. She traveled the world’s wine regions extensively, interning in Austria, Two Hands in Australia and eventually Opus One in Napa.
While she originally came back to help her mother with her various winemaking duties – she ended up hanging up a shingle of her own, Aviatrix – a brand that would announce her to the rest of the world as a serious winemaker of her own.
That led the Cunat Family in Napa to task her with winemaking duties for Materra Wines, where Chelsea gets to play with a bunch of Bordeaux varietals in the family’s 50-acre Oak Knoll Vineyard. The 2019 vintage was Chelsea’s first so naturally I grabbed every single case I could of her Materra Right Bank – an ode to her time living and working in Bordeaux.
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91 Points, James Suckling
Aromas of blackcurrant, red licorice, crushed plum and dark chocolate. Full-bodied with silky tannins. Linear palate with a smooth texture. Nice intensity. Drink now.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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