Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$360.00 $300.00
This is no fly-by-night expansion into a neighboring region but instead a plan that took decades of planning. The major hurdle was that Massolino was unwilling to settle for anything other than the absolute best vineyards. If you remember, their Barolo empire is built off holding in three of the most desirable vineyards in Italy: Margheria, Parafada, and Vigna Rionda – the former is considered by most to be the crown jewel vineyard of Serralunga.
So despite years of hunting, it was during an encounter with Bernardino Gastaldi, a historical and ambitious Neive winemaker with parcels in three of Barbaresco’s most important vineyards: Albesani, Serraboella, and Starderi that finally kick started the project. Gastaldi’s approach in the vineyard was identical to those of Massolino team so he allowed them the opportunity to work with his astonishing crus.
Still – law dictates that a Barbaresco must not only be grown in the region but also made in the region so the Massolino team also built a brand new boutique state-of-the-art winery to handle production, an enormous investment.
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94 Points, Decanter
The 2019 is the first vintage ever for Massolino with Barbaresco. A precise, even reductive style typical of the estate, it has an amazing definition of violet, rose and rhubarb melded with balsamic whiffs and savoury liquorice in depth. Firm acidity and tannins dominate the palate with elegance and integration; a woven structure which flows with dusty, ripe tannins and lifted freshness. More elegant than powerful, its quintessentially Barbaresco and not without sufficient concentration for ageing.
93 Points, Parker’s Wine Advcoate
The Massolino 2019 Barbaresco offers fine and delicate fiber with plenty of wild berry, blue flower, licorice and crushed stone. This wine remains a fresh and accessible taste of Nebbiolo from the gentle hills of Barbaresco.
93 Points, James Suckling
A pretty mineral nose showing blood orange, rust and a racy, dark raspberry and cranberry character. A hint of dry earth and vanilla as well. Very firm and sinewy with a medium-to full-bodied palate, showing impressive purity and fine grip. Very well-made.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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