Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $25.00
$30/by-the-glass or just $25/btl today.
It’s been a long time since I’ve been able to take Melissa up to New York City to eat and we are missing some of our favorite spots. It’s always been one of our traditions to head into the city on Monday Nights and try out some of the city’s “can’t miss” spots.
One of those spots was Molly Nickerson’s Marea, in addition to great cuisine – they’re masters of finding phenomenal wines to pair with their oysters and caviar or one of their great Crudo creations.
The last time we were there – it took Melissa ordering her second glass (before the first course was cleared) for me to realize I might have been missing something. I really think she might’ve let me go the entire dinner without telling me how good it was!
There it was though – a perfectly dialed in, piercing mineral Sancerre courtesy of Foucher Lebrun. And at 30 bucks a glass, worth every penny.
When NYC’s restaurants suddenly shuttered last year – I was able to snatch up hundreds of cases of abandoned Sancerre from the top accounts in the city. Of course, by now, you would think that ship would have sailed, but last week when I was trying to procure a few Mother’s Day bottles for Melissa – I stumbled onto more than I was banking on.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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