Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $150.00
Kinsella Estates is an organically-farmed vineyard situated in a private valley in the foothills of the western edge of Sonoma’s Dry Creek Valley. Elevated 500 feet above the Russian River, the valley enjoys a warm climate that virtually never sees winter frost.
The Kinsella Estates vineyard is composed of three blocs: The Heirloom Vineyard — a steep-sloping, two acre, 17-year-old parcel, wedged in between an arroyo and a knoll of Spanish oaks — the six acre Jersey Boys Vineyard, and the four acre roadside Spencer Vineyard.
This, the Heirloom Vineyard is undoubtedly the standout star in the 2016 vintage — an absolutely stunning Cabernet Sauvignon collector’s item that is just starting to hit its stride. Look at what Jeb Dunnuck had to say about it below:
“The cream of the lineup in 2016 is the 2016 Cabernet Sauvignon Heirloom Vineyard, which has the most purity, balance, and length of the three releases. Coming from older vines and a terraced vineyard in Dry Creek, its deep purple color is followed by a rock star bouquet of blackberries, black cherries, graphite, chocolate, and mineral aromas and flavors. It’s deep, full-bodied, straight-up seamless, and perfectly balanced on the palate, and reminds me of a great Saint-Emilion with its dark, chocolaty fruit and obvious minerality. It’s a beautiful wine that will keep for over two decades.”
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96 Points, Tom Lee
Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes
An absolute Home-Run of a Cabernet Sauvignon
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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