Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
The history of Kenwood Vineyards is really a story about the pioneer spirit and embracing the wild. This is easily seen in their acquisition of vineyards – many on the outskirts of viability – and almost all claimed long before the now household name AVAs came into being and to encompass them.
Whether its their original homestead – a 1970’s outpost in Sonoma on the site of the former Pagani Brothers Ranch or their purchase of Jack London’s (yes – of White Fang fame) historic Sonoma Mountain property in 1976 or the others that now rattle off like a where’s where of the county: Ricioli and Olivet Vineyards in the Russian River, Andrew’s and Yoakim Bridge in the Dry Creek, and more.
The prize jewels – by any standard are their holdings that sprinkle through the nefarious & nebulous AVA called the Sonoma Coast which encompasses parts of the RRV along with Carneros. Two wines are drawn off of these tiny holdings – cherry picked from the very best vineyards.
This is just a beautifully balanced and super food-friendly offering – perfect for the warm days ahead. Crisp acidity and bright citrus are followed by a refreshing finish that begs for the next sip. Better yet, when you lock into a case, you lock into the best price per bottle of anybody in the country. Not too shabby for a 92-point beauty.
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92 Points, Wine Spectator
Distinctive and stylish, this white offers bold passionfruit, gooseberry and lemon verbena notes on a crisp frame, with white pepper, dried pineapple and candied ginger notes on the long finish. A precise thread of acidity weaves in and out and a touch of lanolin lingers. Drink now.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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