Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Rüdger van Wyk is the breakout winemaker at Stark-Condé in Stellenbosch. In addition to Jancis’ praise, he won South Africa’s prestigious “Diners Club Young Winemaker of the Year” honor, and seen his wines at Stark-Conde featured in Wine Enthusiast’s ‘Top 100 Wines of the Year’ list.
But not so secretly, the joint venture he launched on the side with José Conde is what drives his passion– and the idea that the brand that he set out to provide, “great-quality at an amazing value” will become a worldwide hit propelling his brand, Kara-Tara into heights few South African producers ever reach on the international scale.
For so long, Oregon Pinots have in my opinion been dominating the new-world Pinot Noir scene, and making so many exciting wines. But with the wine economics in South Africa once again pushing product back to American shores, I’ve been blown away with the quality. Today’s Pinot Noir is a dead ringer for a $50 Oregon Pinot. It’s so fresh and fleshy with red and black fruits, currants, and a hint of bramble and sage on the finish. It’s pure, high-altitude, cool-climate Pinot Noir that will blow you away.
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91 Points, Neil Martin – Vinous
The 2019 Pinot Noir Kara-Tara has a fresh, pure bouquet of wild strawberry and red cherry scents that gain intensity with aeration. The palate is well balanced with a fine bead of acidity. Quite compact and concentrated for a Pinot, but it retains delineation on the chalky-textured finish. This is a very commendable, quite delicious Pinot Noir.
90 Points, Tim Atkin, MW – Decanter
Kara-Tara is the personal project of Rüdger van Wyk, the brilliantly talented young winemaker at Stark-Condé. Made from a combination of Elgin, Durbanville and Hemelen-Aarde Ridge fruit, it’s an appealing, medium-weight Pinot Noir with redcurrant and pomegranate flavours and some texture and spice from 15% whole bunches.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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