Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$77.00 $69.00
Silvio Jermann is one of the most legendary names in Italian wine. He is a revolutionary — a man who changed Italian wine history and created a new era in white vinification.
Heir to a traditional Friulian winery that was founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As early as his senior year, he determined to explore new courses in winemaking, and soon moved to Canada. Silvio’s voluntary exile broadened his scope and allowed him a freedom of research which would have been unthinkable at home, against the wishes of his parents. But he soon won them over and on the way has won over the winemaking world.
His extraordinary, multi-layered, extract-loaded whites are landmarks of contemporary viniculture. They’re mouthwatering and explosive and have the ability to age. Their inspired individual style speaks of a will of steel, and an almost mystical view of wine; of Collio’s incredible terroir and Silvio’s daring flair; of tiny vineyards he personally monitors, and unique blends of indigenous and international varieties.
I’m lucky to have a few cases of this instant classic, immaculate and complex, this is a wonderfully pure expression of Chardonnay that is so distinctly Jermann.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
This one is so fruit friendly and inviting and also the perfect treat for some Italian food or fresh fish. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
Reviews
There are no reviews yet.