Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $65.00
Isole e Olena was formed in the 1950’s when the DeMarchi family purchased two vineyards in the heart of the Chianti Classico region and combined them into one. Since the 1970’s, Paolo DeMarchi has become a leading winemaker in the region by experimenting to improve the Chianti blends and by making wines from 100% Sangiovese (which he labels Cepparello). The goal is producing complex wines with good aging potential.
In a very hot 2017 vintage in Tuscany, it seems like no winery did better than Isole e Olena’s small but immaculately run operation. Paolo De Marchi is meticulous about wine, approaching it from a scientific point-of-view and trying to do as much research and experimentation as possible. Their flagship Cepparello racked up huge scores from all the big named critics, but don’t sleep on their Private selection Syrah. It’s an enormous, full-bodied beauty that is as big and expressive as anything you’re going to find in any region. It’s still in its infancy in terms of where it’s heading, but it’s a wine you’re going to want to have a few bottles to visit down the road. The problem is about 350 cases are made of this wine total, and only about 100 of those head to the U.S. With the 96/94 point scores from the two biggest critics and the reputation of producing some of Italy’s best wines, I was only able to get 60 bottles and that’s the only bite of the apple. Everybody who gets this one will be very happy.
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96 Points- Antonio Galloni, Vinous
Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle.
94 Points, Robert Parker’s Wine Advocate
Here’s a hot vintage Syrah from the heart of Tuscany. The Isole e Olena 2017 Syrah Collezione Privata opens to dark fruit aromas with toasted spice and charred earth. The wine hints at the heat and dryness of the vintages, but instead of jammy aromas (because there are none of those here), it produces seared or scorched aromas. Indeed, there is a defined note of barbecue smoked or burnt meat that lingers through to the end. The wine is rather tempered and measured in the mouth, with linearity and fine tannic contours. A mere 4,480 bottles were made.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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