Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $29.00
Paolo De Marchi has more than earned his reputation as one of Tuscany’s finest winemakers. Wine Spectator refers to him as the “Chianti legend”. Antonio Galloni famously remarked, “Make no mistake about it, these are some of the most exceptional wines being made anywhere in the world.” That is true and Paolo’s Chianti Classico’s are always some of the best bangs for your buck out there.
The 2017 Sangiovese dominant blend already got James Suckling’s blessing with a 93-point score, and usually lands a 92+ score each year from Robert Parker’s Wine Advocate. But more important than scores, the incredible burst of flavor and aromas that Paolo gets out of his Sangiovese this year is absurd. Made in stainless steal, this boasts fresh notes of Bing Cherry, plum and warm apple pie. It’s got so much energy. Smooth and silky and just a pleasure to drink, especially as a winter time sipper.
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93 Points, James Suckling
A very pretty 2017 Chianti Classico with a beautiful core of ripe fruit and layers of round, lightly chewy tannins. Dark cherries, walnuts and chocolate.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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