Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$599.00
The term ‘Cult Winery’ definitely gets thrown a lot unnecessarily but that truly is the best way to describe the Hundred Acre Vineyard project. No one is sure exactly how long the waitlist is, but the access to Ark, Kayli Morgan and Few Vineyards automatically propels this project into rare air. Put that together with Jayson Woodbridge and Philippe Melka the winemakers behind it, and this is one of the all-time Napa Cab Cult Collectors.
The Wraith is a cuvee of all Three Hundred Acre Single vineyard estates. But rather than simply blending them together, the wine is taken from different barrels that represent unique qualities from each of the vineyards. It’s the perfect combination of brute force and finesse, a perfectly woven Cabernet Sauvignon that earned a killer 100-point review from wine critic, Jeb Dunnuck who finished his remarks by declaring, “The tannin quality is off the charts, and this magical, full-bodied, multi-dimensional effort can be enjoyed any time over the coming 30+ years or more.”
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100 Points, Jeb Dunnuck
A perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant. The tannin quality is off the charts, and this magical, full-bodied, multi-dimensional effort can be enjoyed any time over the coming 30+ years or more.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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