Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
Grattamacca has been a trailblazer in Bolgheri as one of first wineries established in the region and the first winery in many regards. While their Cabernet and Merlot is especially renowned in Tuscany, their inclusion of Sangiovese in their Super Tuscans was unprecedented and flipped the region on its head.
The Grattamacco vineyards are located at an about 100 meters above sea level, in a wonderfully protected position over one of Bolgheri’s only two hills. It’s the nice part of time. Along with Grattamacco, their neighbors with triple digit price tag wines make the name Bolgheri internationally renowned.
The 2018 Grattamacca Bolgheri Rosso is absolutely phenomenal – outclassing and nearly outpointing some of its more famous (and way more expensive) neighbors. This one’s a powerhouse with a youthful charm you can enjoy now but it also has the structure to age for a very long time.
The 96-point score from James Suckling is our little secret. As soon as the importer realizes what he’s got, I’m sure he’ll have a dozen more calls to make. This is the bargain of the year in Tuscany. I can now say it confidently.
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95-96 Pts, James Suckling
A dense and powerful young wine with ripe tannins. Full-bodied, juicy and rich. Striking structure and fruit.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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