Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.99
94 Points, Wine Enthusiast
Since getting into the wine business in the 90’s, Bill’s wine affinity has led to him purchasing nearly 30 wineries combined between mainly California and the Pacific Northwest as well as France, New Zealand and Argentina. Still, if you ask him– it is his prized possession is his home estate vineyard and winery bearing his name. Not Clifford Bay, Chalk Hill nor Firestone– Foley Estates, and the home base of Rancho Santa Rosa Vineyard.
The vineyard is no ordinary vineyard either. With money not an issue, Foley purchased a breathtaking 460-acre property (with 230 acres under vine) in the choice region of Sta. Rita Hills. There in Santa Barbara County with the morning fog, the ocean breeze, the ample afternoon sunlight and the sweeping hills is where some say the truest expression of Burgundian varietals outside of France are.
The perfect combination of climate and soil diversity found in Sta. Rita Hills is what sets it apart, but Bill’s vineyard furthers itself from its peers with something they call, “The Holy Grail”. Several steep, south facing hillside Pinot Noir plots with chalky limestone soil beneath the roots. Not only that, but the Pinot section of the vineyard is at the highest elevation (1000ft above sea level) — giving the grapes ample opportunity to ripen at their own pace with great acidity and balance packed into each tiny cluster.
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94 Points, Wine Enthusiast
Impressive amounts of game and wet soil flash across the nose on this bottling at first, before the pepper, plum and pomegranate elements fill in. The palate is equally complex, showing more game and soil as well as thyme, peppercorns, rich strawberry and tart cranberry on the finish.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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