Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $32.00
Napa Valley experienced two stunning back-to-back vintages in 2018 and 2019 the likes of which I have never seen…Antonio Galloni, Vinous Media
The good news about Napa Valley 2019 Cabernets is that they are stunning wines. Products of near perfect growing conditions, Galloni goes on to say, the 2019s I have tasted so far are fabulous. The wines feel like they have a little more energy, power and depth than the 2018s. Winemakers like Ry Richards were able to take advantage of the high quality/high yields of 2019, locking into two parcels to make what I believe will be a legendary vintage of his Fiancetto Gravelly Loam Cabernet.
The just arrived 2019 is flashy, polished Cabernet with a core of dark cassis fruit with just the right touch of new oak. Long on the palate and slow to unwind in the glass, the Fiancetto 2019 is absolutely packed. Give it time in a big glass to fully reveal all its got. The only shadow on the horizon of Napa Cabernet as we start rolling out the 2019s is that there is very little wine in 2020. In the 2019 vintage report from Robert’s Parker’s Wine Advocate, they rave about the wines, calling them classic, ripe, plush and beautifully expressive style…but end with a warning, Take advantage of 2019, while it lasts…..
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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