Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $32.00
Napa Valley experienced two stunning back-to-back vintages in 2018 and 2019 the likes of which I have never seen…Antonio Galloni, Vinous Media
The good news about Napa Valley 2019 Cabernets is that they are stunning wines. Products of near perfect growing conditions, Galloni goes on to say, the 2019s I have tasted so far are fabulous. The wines feel like they have a little more energy, power and depth than the 2018s. Winemakers like Ry Richards were able to take advantage of the high quality/high yields of 2019, locking into two parcels to make what I believe will be a legendary vintage of his Fiancetto Gravelly Loam Cabernet.
The just arrived 2019 is flashy, polished Cabernet with a core of dark cassis fruit with just the right touch of new oak. Long on the palate and slow to unwind in the glass, the Fiancetto 2019 is absolutely packed. Give it time in a big glass to fully reveal all its got. The only shadow on the horizon of Napa Cabernet as we start rolling out the 2019s is that there is very little wine in 2020. In the 2019 vintage report from Robert’s Parker’s Wine Advocate, they rave about the wines, calling them classic, ripe, plush and beautifully expressive style…but end with a warning, Take advantage of 2019, while it lasts…..
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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