Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.00
This one is more on the DL than any other secret Napa Valley Cabernet we’ve ever offered but the details I can reveal are staggering.
Any respectable single-vineyard Stag’s Leap Cabernet goes for three figures these days. It’s a shame but it’s true.
Wines from this winery often go for FOUR figures; well over a thousand dollars per bottle and basic bottlings off this particular vineyard typically retail for $350. This is one of the great vineyards of Stag’s Leap – but somehow Ry Richards was able to weasel out six barrels – as long as he never reveals his source.
That’s about all I’m allowed to say other than confess that this is one of the most serious Cabernets I’ve tasted in a very long time. Fiancetto SLD Cab certainly speaks to its source; two well-drained vineyards in the District. These vineyards are loaded with pebbles and gravel, a gravelly loam perfect for vines to send roots deep into the earth, bringing back a terrific mineral quality to the grapes.
The wine is aromatically superb, with a nose filled with high-toned fruit and baking spice. Ripeness is no issue here, the wine is packed with juicy black fruit, with hints of cedar and cocoa. Complex and layered, the finish is a minute long, truly a classic Napa Cab, one of the best young American wines I have ever tasted.
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90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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