Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$216.50 $199.00
My whiskey four-pack consists of 4 very different bottles, two being Single Barrels that I picked out myself from my trip to Kentucky in January along with the New Jersey premiere of Elijah Craig Rye and a rare one in the form of Redemption’s Wheated Bourbon. All in all you get four outstanding and unique offerings, one of which is not even in the store and up to this point has been a Bourbon Buyers Club exclusive.
Each four pack includes:
1 btl. Bulleit Nicholas Single Barrel Reserve #2 Bourbon Whiskey
After a few years waiting for my own barrel, I finally got the chance to pick out two in January. This is my second. This one is from Mashbill E. It has super inviting notes of fresh baked, spiced bread & caramel. This is a 7 year old single-barrel beauty & was bottled at 104 Proof. Add in some tasty oaky vanilla overtones and creme brulee, brown butter and you’re cooking with dynamite.
1 btl. Elijah Craig Straight Rye Whiskey
Best of Class (Platinum) Sip Awards – #7 Top Whisky, Whisky Advocate 2020
A 94-Point, 94-Proof release. In the glass, Elijah Craig Rye reveals the imbuing spice of rye grains, perfectly balanced with corn for distinct smoothness and character. Notes of dark chocolate with spices and a hint of smoke and a splash of sweet, toasted oak on the lingering finish.
1 btl. Redemption Wheated Bourbon Whiskey
“Best Small Batch Bourbon Up to 5 Years” Winner – San Francisco World Spirits Competition
The high wheat content in the mash bill is very rare and makes the whiskey super smooth even at a fairly high 96 Proof (48% alc.). This baby was aged for four years, with a mashbill of 51% corn, 45% wheat and 4% malted barley. The blend is so damn good. It oozes with notes of freshly baked bread and a malty sweetness. That’s followed by notes of candied ginger, sage and lavender with aromas of oak and vanilla creeping through. On the palate, a silky blend that sneaks up on you with intense flavors of coffee, hazelnuts, baking spices and black pepper.
1 btl. Yellowstone Nicholas Single Barrel Selection Bourbon Whiskey
Believe it or not, I actually think this barrel was my favorite pick of my entire Kentucky trip in January. I tasted a ton of Single Barrels at different proofs with the legend Stephen Fante. We both agreed that without a doubt the best one was the 109 Proof beauty that I picked out. My notes on my pick & they are a little “fuzzy” but I got a rush of sweet vanilla that paired with caramelized banana and graham cracker. It had an incredible depth of flavors with a super long velvety finish. So dang good.
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The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
Our special relationship with the Wagner family has granted us incredible access for the Caymus Family’s newest release – the California Cabernet! Realizing that the costs of the Napa Valley were continuing to rise at a rapid rate, the Wagners focused on finding an answer – a classic, opulent, powerful dark-fruited Cabernet that comes from more regions than just Napa. With the Wagner’s long list of vineyards and resources, it couldn’t make any more sense. This is a textbook, full-bodied, Caymus Cabernet, that is the next big hit for the family.
The 2022 is bursting at the seams – a brooding, powerful Red Blend with raspberry, blackberry, vanilla and cranberry flavors on the attack that mesh with a hint of vanilla, and some well integrated sweet oak notes. It’s so silky smooth and inviting with pristine fruit – a mass appeal wine that is sure to be the talk of any table.
This is an extraordinary chance to lock into two of the best vintages of Jordan Cabernet ever made. This is one of California’s iconic producers of Cabernet, and both the 2009 and 2010 vintages were like a dream come true for superstar winemaker Rob Davis. Most of these bottles are long gone, but luckily I manage to snag enough to offer up a 2009, 2010 side-by-side Library vertical. These will fly out the door!
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