Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $20.95
See – the problem is with the Pinot Blanc like a lot of under the radar Oregon white wines, the cost to make the wine is just too high.
But a few weeks later a reprieve came in. The Pinot Blanc was named Wine Enthusiast’s #5 Wine of the Year and it was clear that the project would continue – margins be damned.
Since then – with less than 200 cases made – it’s been nearly impossible to secure an allocation especially since the consistent 92+ point scores the wine receives each year. So our only chance is to take what we can get and go out before the scores come in.
The newly released 2021 Willamette Valley Pinot Blanc is so bright and refreshing, no doubt thanks to it being a product of 100% stainless steel. But in addition to the stony minerality, it also boasts great flavors of green apple, melon and white peach.
This white wine crushes it with food, mainly seafood but really is so stinking good on its own. I still look down at the glass from time to time and think of what an anomaly it is — one of my favorite Oregon wines is a white wine from lowly Gaston. Not to be missed for dry white wine lovers.
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It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
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