Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $30.00
Steve Dutton farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation at Dutton Ranch. Together with winemaker Dan Goldfield, the two have been an unrivaled force in Sonoma’s Russian River Valley, creating a reputation of the region’s best known winery along with the sparkling house, Iron Horse. Five of Dutton Ranch’s eighty vineyards each year are used to make the duo’s Russian River Valley Chardonnay– a wine that has helped propel them to great heights over the years.
Dutton-Goldfield’s Dutton Ranch Chardonnay emphasizes the bright crystalline citrus flavors and tropical overtones that reflect the pair’s vision of classic Russian River Valley Chardonnay. Most vineyards are below the fog line and the average vine age is 35 years. That helps make rich, deep and complex Chardonnays in the cool climate style.
The 2018 is a total winner. A lively, energetic old-world style Chardonnay with fresh citrus and stone fruits, a touch of salinity and piercing minerality. Flavors of green apple, mango, apricot and lemon are accented by toasted hazelnuts and toffee. The acidity, the fleshy fruit, the buttery creaminess of the mid-palate… this is a beauty.
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93 Points, Wine Enthusiast
This is a 100% barrel-fermented wine from such stellar sites as Mill Station, Sullivan and Walker Hill. Lively, fresh and focused, it has great acidity and tension, a pleasing energy and minerality that boosts lovely flavors of green apple, Meyer lemon and mango, finishing with balanced richness.
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92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
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