Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
The Talmard family has been an important part of the winemaking tradition in the Maconnais region of Burgundy since the 17th century. In 1971, Paul Talmard withdrew from the local cooperative and decided to estate bottle the wines produced by his family’s property. Today, his children run the show and have continued the tradition of making incredibly fresh, stony, mineral White Burgundies that are an absolute steal under $20/btl.
Tank-fermented and aged Chardonnay from the heart of Burgundy is a classic pairing for summer cuisine of all types. Vinified in tank with no oak influence makes for the purest of Chardonnays. The 2018 from Talmard is no exception. It’s fresh and fruity, with ripe-pear fruit and zippy acidity. It’s the classic spring/summer white.
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Perfect house white for al fresco dining!
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It’s pure Chardonnay, juicy, vibrant and so food-friendly. Roast some salmon and make sweet corn risotto…perfect match!
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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