Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $64.00
Louis Boillot made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structured. The Gevrey Chambertin is a classic; intensely fruity with a mineral streak a mile long. It blasts right out of the bottle showing an intense, earthy red-berry character that reveals layer upon layer of complexity with every swirl of the glass.
This is premier cru level wine at the “villages” price.
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“The 2017 Gevrey villages is every bit as good as the Chambolle from Monsieur Boillot this year. The bouquet delivers a fine aromatic constellation of black cherries, dark berries, black minerality, raw cocoa, grilled meats and a topnote of mustard seed. On the palate the wine is pure, full and nicely mineral in personality, with a good core of sappy black fruit, suave tannins and impressive length and grip on the well-balanced finish. Good juice.
Drink 2023-2055.”….John Gilman, A View from the Cellar
Louis made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structured. I went all in, you should too.
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Pair with a leg of lamb or roasted duck.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
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