Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$199.00
Founded in 1717, Domaine Leflaive has long been considered the most highly regarded white wine domaine in all of Burgundy. Pierre Vincent – who joined in 2017 from Domaine de la Vougeraie – was handed a gem of a vintage. Hard to believe there was room for improvement, but the 2018s may just prove us wrong.
Wine Spectator recently featured the famous winery and declared, “Domaine Leflaive is Puligny’s flagship domaine.” Then they dialed in on 2018 “an ideal vintage at Domaine Leflaive” and took aim at the Puligny-Montrachet in particular and its immense vibrancy and flavor profile.
In tasting this one last week, I was blown away by the burst of peach, Meyer lemon and citrus flavors as well as the incredible depth and weight to the wine. It’s got a really nice balance to it and is so clean and woven wonderfully tight with tremendous acidity behind it that leaves me to believe that this beauty will drink well for the better part of the next two decades.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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