Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00
Growers since the 1700s in some of the best 1er and Grand Cru parcels of Chablis, the Fèvre family has the pedigree, education (Natalie, Giles, and daughter Julie are all enologists), and passion to make brilliant white Burgundy.
Certified, sustainable farmers since 2004, the Fèvre family still sells most of their production to some of the greatest estates in Chablis, the family being long renowned for producing fantastic fruit.
Nathalie, Gille’s wife, was Chief Enologist at La Chablisienne. After marrying, in 2003, they decided to start estate-bottling with Gilles in the vineyard and Nathalie in the cellar. I’m doing my best to get them to release a bit more wine to the export market, but here’s your first crack at an under-the-radar white Burgundy star in the making…
Their newly released Chablis AC 2022 soars from the glass, redolent of green apple and citrus cream. The fruit is generous, and expansive on the palate with layer upon layer that just gets better with air. The finish is a mile long, with just great tension, speaking to Fèvre family’s old vine holdings in the chalky limestone of Fontenay-Près-Chablis.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
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