Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00
Growers since the 1700s in some of the best 1er and Grand Cru parcels of Chablis, the Fèvre family has the pedigree, education (Natalie, Giles, and daughter Julie are all enologists), and passion to make brilliant white Burgundy.
Certified, sustainable farmers since 2004, the Fèvre family still sells most of their production to some of the greatest estates in Chablis, the family being long renowned for producing fantastic fruit.
Nathalie, Gille’s wife, was Chief Enologist at La Chablisienne. After marrying, in 2003, they decided to start estate-bottling with Gilles in the vineyard and Nathalie in the cellar. I’m doing my best to get them to release a bit more wine to the export market, but here’s your first crack at an under-the-radar white Burgundy star in the making…
Their newly released Chablis AC 2022 soars from the glass, redolent of green apple and citrus cream. The fruit is generous, and expansive on the palate with layer upon layer that just gets better with air. The finish is a mile long, with just great tension, speaking to Fèvre family’s old vine holdings in the chalky limestone of Fontenay-Près-Chablis.
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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