Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $28.50
It takes some off-roading to win the race to find red Burgundy at a price that doesn’t break the bank. It’s easy to cruise down the rue nationale and find world-class Gevrey-Chambertin, Vosne-Romanee, or Nuits Saint Georges.
It just takes a driver and a fat wallet as those wines start at $75 and quickly go north from there. In the case of Domaine des Chambris, I had to get up into the Hautes Côtes, a pastoral area set in the hills above the more famous Côtes de Nuits.
Here, winemaker, Pierre Laurent’s high elevation, organically farmed vineyards are a terrific new source for fresh red Burgundy. Pierre produces Pinot Noir with crunchy red fruit, pure, fine aromatics and a sharp vibrancy that makes it just sing with food. It’s a bargain; in my experience, there are very few red Burgundies with at $40 that deliver this kind of delicious drinkability.
At today’s price? Forget it, load up, I backed up the truck on this one.
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In my experience, there are very few red Burgundies with at $40 that deliver this kind of delicious drinkability.
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Great wine for roasted turkey at your next holiday celebration!
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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