Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
It takes some off-roading to win the race to find red Burgundy at a price that doesn’t break the bank. It’s easy to cruise down the rue nationale and find world-class Gevrey-Chambertin, Vosne-Romanee, or Nuits Saint Georges. It just takes a driver and a fat wallet as those wines start at $75 and quickly go north from there. In the case of Domaine des Chambris, I had to get up into the Hautes Côtes, a pastoral area set in the hills above the more famous Côtes de Nuits.
Here, winemaker, Pierre Laurent’s high elevation, organically farmed vineyards are a terrific new source for fresh red Burgundy. Pierre produces Pinot Noir with crunchy red fruit, pure, fine aromatics and a sharp vibrancy that makes it just sing with food. It’s a bargain; in my experience, there are very few red Burgundies with at $40 that deliver this kind of delicious drinkability.
At today’s price? Forget it, load up, I backed up the truck on this one.
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In my experience, there are very few red Burgundies with at $40 that deliver this kind of delicious drinkability.
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Great wine for roasted turkey at your next holiday celebration!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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