Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00
For decades, these guys were the top dogs until about the 1960’s when one of the members of the Lancon family started prioritizing quantity over quality. That’s when things took a downturn.
But in the 1980’s when brother Michel and Jean Lançon took over, that all changed and glory was restored in the following years. Their commitment to making improvements while preserving the traditions of the family have made all the difference, and their gigantic estate with a huge distinct advantage doesn’t hurt either.
As the Wine Advocate also notes, “they have 75 acres, with most of it situated in the widely renowned rocky plateau in the eastern part of the sector known as La Crau.” This area is one of the warmest, sunniest spots in the region and as such the grapes ripen sooner. That gives the brothers ample time to have the wine mature and develop bold, intricate flavors.
Farming organically and getting the most of their savvy old vines (many of them 50+ years old), these wines are gorgeous, deep wines with robust concentration and a myriad of flavors. This estate makes the perfect winter wines.
“Recently, spectacular wines have been created from their sensational old vine holdings throughout the appellation.” -Robert Parker, Jr.
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94 Points, Jeb Dunnuck
The 2020 Châteauneuf Du Pape is a big winner, with the vintage’s purity and elegance front and center while still bringing beautiful depth of fruit and richness. Black cherries, savory garrigue, spice, and loamy earth all emerge on the nose, and it’s medium to full-bodied, pure, balanced, and straight-up seamless on the palate.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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