Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00
Domaine de Beaurenard has been making upper echelon Chateaneuf du Pape for years, but I hadn’t had a Rasteau from them until I ordered it at Balthazar. Oooo was it good. This biodynamic baby Chateneauf danced in the glass with inviting aromas of black cherry, licorice and blackberry pie with a full body of silky supple fruit that all harmonized together beautifully. When I tell you it was the perfect compliment to the steak tartare, I mean it was a match made in heaven. I had to get a second glass before I finished the dish.
Upon getting home, I did a little homework. Turns out the wine experts had already gotten to it, with two 90+ scores to its credit. First came from The Wine Advocate who declared, “this biodynamically run estate’s 2018 Rasteau is a solid alternative for much less money”. Then came the 92-point review from Jeb Dunnuck who called the 80% Grenache, 17% syrah, 3% mourvedre blend, “terrific” as well as noting, “ with classic pepper, earth, and spice notes, it should easily be an outstanding wine.” It sure is.
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92 Points, Jeb Dunnuck
In addition to their brilliant Chateauneuf du Papes, this estate makes two terrific Rasteau. Their 2018 Rasteau offers a medium to full-bodied, fruit-forward, balanced style as well as the more blue fruit character that’s common in the vintage. With classic pepper, earth, and spice notes, it should easily be an outstanding wine.
90 Points, Robert Parker’s Wine Advocate
While based in Châteaneuf du Pape, this biodynamically run estate’s 2018 Rasteau is a solid alternative for much less money. A blend of 80% Grenache, 17% Syrah and 3% Mourvèdre, it offers scents of sun-warmed stones, hints of garrigue and bold flavors of black cherries and blackberries. It’s medium to full-bodied and supple, with a round, silky feel on the palate. Hints of dark chocolate and a cocoa powder-like texture mark the lengthy finish.
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2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
100 Points, Jeb Dunnuck
“Needing plenty of air to show at its best, the 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is a sensational, gorgeous Napa Valley Cabernet that delivers the goods like only this region can. Pure Cabernet magic on the nose, with deep blackcurrants, smoked tobacco, lead pencil, and a kiss of spring flowers as well as a beautiful Pessac-Leognan-like scorched earth character, it hits the palate with full-bodied richness, silky tannins, no hard edges, and a great, great finish. It’s one of those wines that builds incrementally on the palate and it’s only after the second or third sip that you realize how special this wine is. It also offers that rare mix of power and elegance that’s the hallmark of all great wines. It needs a couple of hours in the decanter if drinking any time soon. Hats off to Paul Hobbs for an incredible Napa Valley Cabernet Sauvignon.“
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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