Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $27.00
The road from Nuits Saint Georges to Échevronne in the Hautes Côtes, is long and winding. When I first started out in the wine business, there were more cows than vines in the Hautes Côtes, a high elevation growing region just east of the famous Côtes, the golden slope that includes Chambolle, Vosne and NSG.
But over the last 10 years, I’ve found myself heading east up the D8 into the hills of the Hautes Côtes as the demand and prices down on the Golden Slope have escalated to the point that $45 is now average for the base wines from the best estates. Coupled with a decade of warm vintages, the higher elevations of the Hautes Côtes are now the best source for value red Burgundy where vines enjoy longer hang time to develop get depth of concentration and length.
Lydia’s 2018 HCB is a product of old vines and a low yield with no new oak in the ageing process. The wine is a joy to drink, a bowl full of berries on the nose, mineral-laced fruit in the mid palate with the structure and length that is the hallmark of Cornu-Camus wines. Drink now-2025
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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