Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $28.00
Andre Bonhomme’s white Burgundies always impress but the 2019 Vire Clessé is on a whole new level. Part of it is the vintage, I’m sure. As Jancis Robinson pointed out during her recent trip to Burgundy to taste all the top Meursault and the surrounding areas:
“I lost count of the delicious 2019s carrying the lowly Bourgogne appellation that I tasted, and these seemed so much better value than the grands crus that demand three- or even four-figure sums per bottle and many a long year of ageing.”
The weather took care of some of the hard work – with draught-conditions forcing universally smaller grapes, thereby concentrating flavors. But unlike 2020, where some vines were under stress, the 2019s just seemed to plow ahead through the heat, making wines of immense character and striking acids.
The result is a pretty special and rare gift. The 2019s will be one of the great vintages, but few wines if any will go through an ugly period – requiring extended aging. These wines are delicious and ready to drink right away and for the next several years.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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