Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $15.00
94 Points, Decanter – 93 Points, James Suckling
From the two winemakers who helped put Cloudy Bay on the map in New Zealand, this is quintessential Sauvignon Blanc from NZ with everything that you could possibly want. It’s got an electricity running through the bottle with great tension and length, oozing aromas and beautifully concentrated fruit.
Together James Healy and founding viticulturalist Ivan Sutherland show that together with their Sauvignon Blancs are absolutely world-class, and that their second act after Cloudy Bay is just as compelling if not more than their first. It’s rare that you’ll have a Sauvignon Blanc from New Zealand with a 94 or 93 next to it, but this isn’t like pretty much any of the other NZ Sauv Blancs on the market.
The best part is the price. After taking every case of 2020 Dog Point SB left in the country, we’ve been rewarded with a sensational price that reads like a misprint. Only 12 cases total to go around though. Do not wait!
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94 Points, Decanter
Powerful, precise and classic Dog Point Sauvignon: stylish and mineral nose of citrus and tropical fruit and an abundance of fresh herbs. All the attributes displayed in the bouquet come alive on the silky, fresh, salivating and fruity palate. A lively, refreshing example; well made, lengthy, and tasty.
93 Points, James Suckling
This has some youthful, flinty notes with lime peel and green passion fruit, as well as peach and wet stone. The palate is crisp, composed and quite nicely coiled into shape. Punchy and pure citrus and tropical flavors sit fresh. Drink now.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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