Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$218.00 $195.00
Founded in 1975 by Carole & Tom Dehlinger, Dehlinger winery is still family owned and operated by their two daughters – Eva Dehlinger & Carmen. The estate is primarily composed of 20+ year old vines that are dry-farmed with a focus on sustainability, producing roughly 3,000cs of Estate Chardonnay & Pinot Noir annually and has been a consistent top player in the Russian River Valley for about two decades now.
Always a critic darling, this is what Antonio Galloni and Vinous had to say about the latest set of releases, “Eva Dehlinger presented a gorgeous set of 2019s. Over the last few years Dehlinger has added an extra dimension of finesse to the wines, and that really comes through in this tasting. These new releases are fabulous.” They’re not even the ones who went gangbusters– Wine Enthusiast went to town on Eva’s latest releases, making them all but impossible to get a hold of…unless you know someone ;).
Hoping to make a splash with the Nicholas Wines crowd on the East Coast, they’ve offered up their three highest rated wines – though there’s not much to go around. The four-pack sampler gives you a chance to try them all. Each four pack includes:
(2 btls) Dehlinger Estate Unfiltered Chardonnay 2019 (96 Pts, WE)
(1 btl) Dehlinger Estate Pinot Noir Goldridge Vineyard 2019 (96 Pts, WE)
(1 btl) Dehlinger Estate Pinot Noir Altamont Vineyard 2018 (97 Pts, WE – 94 Pts, WS)
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Hirsch Vineyards has never been making better wine than they are right now. They’re completely locked in and that’s why they just received a perfect 100-point score for one of their single-vineyard new releases. Another gem in the portfolio, the 2022 Bohan-Dillon Pinot is a brilliant wine, a high-toned, fresh and elegant Pinot that perfectly represents those precariously perched vineyards that line the famed Bohan-Dillon Road of the Sonoma Coast. There are tons of quaffable red fruits here with a silky mouthfeel and a lot of energy. With the weather cooling down a bit, It is a perfect choice to drink in a glass by itself or with just about anything in the kitchen. It’s a special wine.
This is my Burgundy discovery of the year. The 2022 Bourgogne Rouge features a perfumed and very pretty nose that reflects notes of ripe berries, violets, and a touch of earth. The fruit is so detailed and pure, a hallmark of this special vintage, with excellent energy that finishes a mile long.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
93 Points, Decanter
“The Jonvive wines come from their Moon Dust Estate Vineyard in the Sebastopol Hills, a cool site even by Russian River Valley standards. Lushly aromatic with notes of chicory, sumac and loads of wild berries. The palate is fresh but well-structured. Red rasperberries, fresh mint, and savory smoke follow the flavors of cloves. Delcious, but youthful with the structure to continue to develop over the next 8 to 10 years.”
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