Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
If there’s one problem with the Davis Bynum wines it’s the way they get filed in New Jersey. It’s convoluted but stay with me while I peel the curtain back… Wine wholesalers are allowed to file with the state to have a one day sale on a single product. Completely insane but it is what it is.
So once again for one day only (24 HOURS) – we get special access from the winery to sell one of their wines at a glorious price. Today’s deal is flat out ridiculous. I mean really truly. Today, we’ve been given a single-vineyard Russian River Valley Chardonnay made by one of the best American Chardonnay producers ever, David Ramey. That would be great on its own, but I’m not done.
This is his River West Vineyard Chardonnay. Ready for the roll call? It has 91-points and a Wine & Spirits ‘Best Buy’, a James Suckling 92-point score and he called it, “delicate, structured and long.” And last but not least, a rave 93-point review from Wine Enthusiast who deemed the wine, “rich in style yet underpinned by elegance”.
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93 Points, Wine Enthusiast
This is a tangy, well-integrated and balanced wine, rich in style yet underpinned by elegance. Green apple, Meyer lemon and wet stone accent a weighty structure, with toasted oak, nutmeg and a slight hint of crème brûlée lingering on the close
92 Points, James Suckling
Aromas of lemon peel, fresh herbs and white peaches. Medium-bodied with good weight and texture. Delicate, but structured and long. Very bright acidity. Drink or hold.
91 Points (Best Buy), Wine & Spirits
Tense and gingery, this wine’s pear-like fruit has a rainwater clarity. It’s as smooth as river stones and as brisk as the water coursing over them. A youthful 2018 that’s perfect for grilled trout.
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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