Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $38.00
Step out on to the terrace of Emeric Petit’s elegant Château Tournebrise in Lalande-de-Pomerol and I’ll bet “location, location, location” is the first thing to comes to mind. Just 600 yards away and in clear view from the terrace, lies Château Pétrus, one of Bordeaux’s most famous and sought after red wines. At $1500 or so per bottle, it’s also one of the world’s most expensive. The soil is the same, gravel and clay, the exposition of vineyards, more or less the same too. Aside from the price, what’s not the same is the appellation.
The border between Pétrus and Emeric’s estate is also the border between the famous Pomerol area and the much less known, Lalande-de Pomerol. Why the line is drawn there, who knows? Whoever owned the chateau circa 1780 probably didn’t play the right political game when they drew up the map.
That cost Tournebrise a lot of cash and prestige because aside from Pétrus, you can also see the vineyards of Chateaux Trotanoy and Lafleur-Pétrus, which each command a price-tag of around $300. Not too shabby of a neighborhood for Emeric because when you taste his brilliant 2016, it’s clear that Tournebreise belongs on that block.
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92 Points, Wine Enthusiast
The 40% Cabernet Franc in the blend of this wine gives it spiciness and fills out the tannins. This makes for a balanced wine, ripe with black fruits and needing a bit more time. Drink from 2021.
Basically, Château Tournebrise is a blue chip Bordeaux property on the wrong side of the tracks.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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