Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$240.00 $180.00
Please Note: This will begin shipping the week of the 15th.
It astonishes me that a wine of this quality and provenance is available at such a ridiculous price point. But – this is a passion project for Pierre Lurton, the managing director of the infamous Cheval Blanc and Yquem.
He lives on the property now and describes it’s appeal: “Marjosse is my secret garden. It gives me energy. It is important for me to have this place and share it.”
Despite receiving similar treatment in the cellar to his other infamous estates – each parcel vinified separately, half new oak, and receiving dozens of great scores and reviews, the wines are among the best values in the entire wine world. We have 3 straight vintage of very highly rated Marjosse Bordeaux for an incredibly good price today. Each vertical sampler pack includes:
(4 btls.) Chateau Marjosse Bordeaux 2018 – 92+ Pts, Wine Advocate – 92 Pts, Wine Independent
(4 btls.)Chateau Marjosse Bordeaux 2019 – 93 Pts, Wine Independent – 92 Pts, Wine Advocate
(4 btls.) Chateau Marjosse Bordeaux 2020 – 94 Pts, Wine Independent – 93 Pts, Wine Advocate
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2020 Chateau Marjosse
94 Points, Lisa Perotti-Brown, Wine Independent
93 Points, Parker’s Wine Advocate
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!
2019 Chateau Marjosse
93 Points, Lisa Perotti-Brown, Wine Independent
92 Points, Parker’s Wine Advocate
“Deep garnet-purple colored, the 2019 Marjosse has a come-hither nose of kirsch, stewed black cherries and warm plums with hints of spice cake, wilted roses, oolong tea and Sichuan pepper. The medium-bodied palate is plushy textured with bags of scrumptious black and red fruits and a lively backbone, finishing fragrant.”
2018 Chateau Marjosse
93 Points, Lisa Perotti-Brown, Wine Independent
92+ Points, Parker’s Wine Advocate
The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.
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100 Points, Jeb Dunnuck
“Needing plenty of air to show at its best, the 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is a sensational, gorgeous Napa Valley Cabernet that delivers the goods like only this region can. Pure Cabernet magic on the nose, with deep blackcurrants, smoked tobacco, lead pencil, and a kiss of spring flowers as well as a beautiful Pessac-Leognan-like scorched earth character, it hits the palate with full-bodied richness, silky tannins, no hard edges, and a great, great finish. It’s one of those wines that builds incrementally on the palate and it’s only after the second or third sip that you realize how special this wine is. It also offers that rare mix of power and elegance that’s the hallmark of all great wines. It needs a couple of hours in the decanter if drinking any time soon. Hats off to Paul Hobbs for an incredible Napa Valley Cabernet Sauvignon.“
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
98 Points, Jeb Dunnuck – 97 Points, Decanter – 97 Points, The Wine Independent
“After sampling 86 wines over a two-day marathon with Realm Cellars co-owners Scott Becker and winemaker Benoit Touquette, I had no doubt that one would make my top 10 list of the year. It would be ‘The Bard’, which will be available beginning in 2024. It is a very giving wine that promises great rewards for long-term cellaring and is enjoyable three full nights in a row, never losing its zeal if having one great glass each night is your prerogative. Power and muscle frame the core of this towering red, with its red-toned fruits and rich, toasty oak spice nuance by bay Laurel and pastis. Full-bodied with tremendous decadence of chocolaty tannins that are pliant and billowy, lifted by supple blackberry and black raspberry fruit, a drizzle of cherry coulis, and resolving with refined tobacco, cedar wood spice, and laced with coriander and cumin aromatics. It has a satisfyingly rich finish. Number five of my top wines of 2023.” -Decanter
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