Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$240.00 $180.00
Please Note: This will begin shipping the week of the 15th.
It astonishes me that a wine of this quality and provenance is available at such a ridiculous price point. But – this is a passion project for Pierre Lurton, the managing director of the infamous Cheval Blanc and Yquem.
He lives on the property now and describes it’s appeal: “Marjosse is my secret garden. It gives me energy. It is important for me to have this place and share it.”
Despite receiving similar treatment in the cellar to his other infamous estates – each parcel vinified separately, half new oak, and receiving dozens of great scores and reviews, the wines are among the best values in the entire wine world. We have 3 straight vintage of very highly rated Marjosse Bordeaux for an incredibly good price today. Each vertical sampler pack includes:
(4 btls.) Chateau Marjosse Bordeaux 2018 – 92+ Pts, Wine Advocate – 92 Pts, Wine Independent
(4 btls.)Chateau Marjosse Bordeaux 2019 – 93 Pts, Wine Independent – 92 Pts, Wine Advocate
(4 btls.) Chateau Marjosse Bordeaux 2020 – 94 Pts, Wine Independent – 93 Pts, Wine Advocate
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2020 Chateau Marjosse
94 Points, Lisa Perotti-Brown, Wine Independent
93 Points, Parker’s Wine Advocate
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!
2019 Chateau Marjosse
93 Points, Lisa Perotti-Brown, Wine Independent
92 Points, Parker’s Wine Advocate
“Deep garnet-purple colored, the 2019 Marjosse has a come-hither nose of kirsch, stewed black cherries and warm plums with hints of spice cake, wilted roses, oolong tea and Sichuan pepper. The medium-bodied palate is plushy textured with bags of scrumptious black and red fruits and a lively backbone, finishing fragrant.”
2018 Chateau Marjosse
93 Points, Lisa Perotti-Brown, Wine Independent
92+ Points, Parker’s Wine Advocate
The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.
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98 Points, James Suckling – 97 Points, Robert Parker’s Wine Advocate – 96 Points, Wine Spectator
“Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be presented in the fall but won’t hit the market until spring of the following year. This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes do with a pinch less of the Cabernet Sauvignon. Fruit is selected across 107 hectares of Ornellaia vines, although the estate recently purchased an additional eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years old. This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking.” -Robert Parker’s Wine Advocate
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
100 Points, Jeb Dunnuck – 99 Points, Robert Parker’s Wine Advocate – 99 Points, Lisa Perotti-Brown
“Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won’t quit. Utterly brilliant stuff, it’s slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!” -Jeb Dunnuck
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