Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $65.00
The Agrapart family makes truly hand-made wines, seeking to bring out the individuality of each terroir. The winery is based in the grand cru village of Avize, famous for its cuvees of 100% Chardonnay. Pascal and Fabrice farm 10 hectares from some 60 different vineyard plots in the Côte de Blancs, including Oger, Cramant, Oiry and Avize. They prefer not to label their viticultural methods; they farm using only homeopathic vine treatments, composts, manures, and regular plowing.
This is a gorgeous Champagne blend of 90% Chardonnay 10% Pinot Noir from one of the very best producers in all of Champagne. 100% of the fruit comes from estate-owned parcels located in each of the seven villages in the Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus, and Mardeuil. Practicing organic; use of high quality organic composte for the soils and vines; all fruit is hand-harvested.Following 100% malolactic fermentation, one-quarter of the wine is aged in older (more neutral) 600L casks, the remainder is aged in stainless steel tanks.
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93 Points, Robert Parker’s Wine Advocate
Based on the 2019 vintage and disgorged in April 2022, Agrapart’s NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it’s an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you’re in the presence of one of Champagne’s greatest producers.
93 Points, James Suckling
Vibrant fruit here, with peaches, apricots, lemons, pears, almonds and spicy anise notes. Fresh and crisp with very fine bubbles. Textured, with wonderful purity of fruit. 90% chardonnay and 10% pinot noir from 7 villages. Fruit 60% from 2019 and 40% from 2018.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
94 Points, James Suckling
This one has always been my go-to for entertaining – I just hand everyone a glass upon arrival and people are always thrilled. The new batch of 2020 Barmes Cremant has just landed – and it’s so dang good. So much freshness and energy, with a beautiful nose of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with seafood.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
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