Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $27.50
With the birth of Caymus, Meomi, Quilt and others, the newest generation of Wagners has helped a small empire become a much larger more diverse and formidable empire with Charlie and Jenny even launching their own major brands that have enjoyed incredible success beyond Napa Valley. With Belle Glos, Elouan, and Mer Soleil as proofs of concept, the entire family began sussing out additional land just beyond Napa’s borders.
To the southeast, they discovered the Suisun Valley – a tiny AVA just ⅙ the size of Napa that boasts ample sun to pair with its soils which can be slightly richer than Napa’s, making it the ideal pairing for big red grapes like Cabernet, Petite Sirah and Zinfandel. Still mainly family farmed but with similar weather, it very much has the feel that Napa Valley did back in the 60’s.
They locked in, made their plans and got to work. In early 2022, the Caymus’ forward thinking venture into the Suisun Valley will commence with the grand opening of a new state of the art winery right in the heart of the tiny AVA. All that planning for the future has paid dividends with their Walking Fool wines. These are things of beauty.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!