Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.50
I have been very selective in the Prosecco Roses I’ve offered up to this point – just one- and it was Lettie Teague’s #1 out of 14 tasted from her report last year in the Wall Street Journal. Only the best for you guys.
Of course, that wine, the Bisol Jeio, is available in the store. But this newest release certainly gives that one a run for the roses, if you will.
A sexy package with a great label leads you off before you’re swooned by a mix of citrus, white peach, and turkish apricots. On the palate, you’re hit with a refreshing sweet and sour combination with incredibly tiny, salty bubbles. This one is a beauty – the definition of a crowd pleaser.
Vinous Media got a hold of it and gave it their highest rating for the category of the vintage, a 91-point score for a wine they deemed, “incredibly pretty and highly likable”. This is going to be the go-to for Melissa this year, I can already tell. If you love bubbles, refreshing pink wines, porch pounders, pool sippers, whatever you call these babies, this one is 100% for you.
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94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
94 Points, James Suckling
This one has always been my go-to for entertaining – I just hand everyone a glass upon arrival and people are always thrilled. The new batch of 2020 Barmes Cremant has just landed – and it’s so dang good. So much freshness and energy, with a beautiful nose of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with seafood.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
92 Points, Wine Spectator
“Luxurious and rich, yet pinpoint in focus, with expressive apple and strawberry flavors highlighted by brioche, ginger and spices. Drink now.” -Wine Spectator
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