Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $25.00
Secret Link to Bouchaine Chardonnay
Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. The gorgeous estate is full committed to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of the beautiful 100-acre estate vineyard in this Pinot/Chard oasis. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.
Bouchaine is used to getting 90+ scores each vintage, their commitment to excellence has consistently paid dividends. If you’ve never been to this estate, I’d recommend doing so. Their hospitality, little slice of heaven and great lineup of wines will win you over, for sure. I got the last 20 cases of the vintage at a super special (lowest in the country by far), one time ‘Email Only’ price. Enjoy!
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91 Points, James Suckling
This has a vibrant nose of ripe red cherries and berries. Silky and juicy tannins and an earthy edge. Flavors of blueberries and cherries on the finish. Drink now.
90 Points, Wine Spectator
Fine-grained texture, dried red fruit and savory spice flavors that are well-structured. Cedar and hints of white pepper on the flinty finish. Drink now through 2023.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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