Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $16.65
To date, our biggest Malbec offering was the Aruma Malbec, a fabulous joint project between Chateau Rothschild and Nicolas Catena. Today’s Malbec is cut from the very same cloth. The wine comes from Bodega Poesia, the Argentine project for Helene Garcin-Leveque who also owns Clos L’Eglise in Pomerol and Chateau Barde Haut in the St. Emilion Region. In 2000, she purchased an elite winery of her own in Lujan de Cuyo in the Andes Mountain range in the renowned Mendoza region.
Bodega Poesia was founded in 2000, when Helene Garcin-Leveque was seeking a property of her own (her family is the proprietor of Clos l’Eglise in Pomerol among others.) She discovered a small vineyard located between Mendel and Cheval des Andes: 13-hectares of Malbec and Cabernet Sauvignon, the latter planted on its own rootstock in 1935. The vineyard is comprised of four rows of vines interpolated by a row of olive trees that Helene thought looked like a Garden of Eden and so she christened it “Poesia,” “poetry” in Spanish.
The 2016 Bodega Poesia “Clos des Andes” is one of my best under-$20 finds of the year. It has all the dense character that you should expect from vines under massive natural stress but by harvesting early in the season – it retains an enticing, mouth-watering acidity. Packed with rich dark fruits but with crisp acidity that makes this the perfect wine.
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92 Points, Robert Parker’s Wine Advocate
Cropped from a cooler and wetter year with lower yields, the 2016 Clos des Andes shows more subtleness and freshness. It’s pure Malbec from a vineyard planted ungrafted in 1935 that matured in oak barrels for 16 to 18 months. All the grapes are fermented, and then based on tasting, the wines are classified for the different cuvées. 2016 has produced better wines than many expected given the adverse conditions during the growing season.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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