Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $16.65
To date, our biggest Malbec offering was the Aruma Malbec, a fabulous joint project between Chateau Rothschild and Nicolas Catena. Today’s Malbec is cut from the very same cloth. The wine comes from Bodega Poesia, the Argentine project for Helene Garcin-Leveque who also owns Clos L’Eglise in Pomerol and Chateau Barde Haut in the St. Emilion Region. In 2000, she purchased an elite winery of her own in Lujan de Cuyo in the Andes Mountain range in the renowned Mendoza region.
Bodega Poesia was founded in 2000, when Helene Garcin-Leveque was seeking a property of her own (her family is the proprietor of Clos l’Eglise in Pomerol among others.) She discovered a small vineyard located between Mendel and Cheval des Andes: 13-hectares of Malbec and Cabernet Sauvignon, the latter planted on its own rootstock in 1935. The vineyard is comprised of four rows of vines interpolated by a row of olive trees that Helene thought looked like a Garden of Eden and so she christened it “Poesia,” “poetry” in Spanish.
The 2016 Bodega Poesia “Clos des Andes” is one of my best under-$20 finds of the year. It has all the dense character that you should expect from vines under massive natural stress but by harvesting early in the season – it retains an enticing, mouth-watering acidity. Packed with rich dark fruits but with crisp acidity that makes this the perfect wine.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
92 Points, Robert Parker’s Wine Advocate
Cropped from a cooler and wetter year with lower yields, the 2016 Clos des Andes shows more subtleness and freshness. It’s pure Malbec from a vineyard planted ungrafted in 1935 that matured in oak barrels for 16 to 18 months. All the grapes are fermented, and then based on tasting, the wines are classified for the different cuvées. 2016 has produced better wines than many expected given the adverse conditions during the growing season.
Only logged in customers who have purchased this product may leave a review.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Reviews
There are no reviews yet.