Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00
If you ever have ever tuned into Thomas Keller’s wine list at the three michelin starred, French Laundry in Yountville, you will undoubtedly see a lot of familiar names on the list. Our friend’s at Diebolt-Vallois have the by-the-glass Champagne pour for $31. Our friends at Hourglass are the by-the-glass Sauvignon Blanc, Steve Kistler’s Pinot Noir and Peay’s Viognier. If you ever look at the bottle list and Marche, whenever you look, you will see Bisci Verdicchio di Matelica for $85/btl because it’s just that good. People repeatedly fork over large sums of cash to savor in Giuseppe Bisci’s Verdicchio while it accompanies “Oysters and Pearls” and Royal Caviar from the menu.
If you’ve never heard of Bisci, let’s start here. Robert Parker Jr. himself called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” That’s the highest form of praise (along with Thomas Keller writing you checks each year) but it’s hardly surprising given the winery’s history of excellence and consistency.
Tucked away in the Apennine Mountains, the white wines from Marche benefit from long summer days of continuous sun and frigid mountain evenings. These drastic temperature swings are the secret sauce that leads to expressive white wines that bristle with energy. Bisci is perhaps the most well-known winery in the region, the result of Giuseppe Bisci’s decades of churning out outstanding and unique variations of Verdicchio. This year they will once again celebrate a first as the 2019 vintage marks the winery’s first with an organic certification.
It’s easy to see why restaurants absolutely love this wine. It’s geeky and interesting; you would never know what the wine is supposed to cost. Kept in cement vats for 8 months, the wine comes out of the bottle extremely expressive with aromas of citrus fruit and jasmine, and delicious flavors of apple, Asian pear, lemon with a dash of sea salt.
In these uncertain times, a wine that’s usually nearly entirely allocated to the French Laundry and Eleven Madison Park is available for the taking. But here’s the best part– without its usual distribution, these bottles are available for a one-time price that I couldn’t believe. $85 a bottle to pair with a Market Price seafood appetizer at TFL, or under $20/btl when you buy it here today.
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92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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