Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
Perhaps no name in Montalcino rings louder or carries more weight than Biondi Santi. The famed family is now on their seventh generation of winemakers and has at no point slowed down their dominance in producing the purest (and many would say best) expressions of Sangiovese Grosso.
To say they are steeped in tradition would be an understatement. Generations before Jacopo, the family forever cemented their legacy in Italian wine – by essentially inventing Brunello. With over 200 years experience making Brunello – they also have their own proprietary Sangiovese clone – BBS11 – another secret to the family’s success.
But tradition only takes you so far– it’s the ones who buck trends and take the largest leaps who make the biggest splash. But many were still surprised when Jacopo began searching outside of Montalcino for a ‘better place’ to grow the family’s famed Sangiovese.
It took 10 years, but finally found the spot and purchased 1,300 acres (530 hectares) as well as an 11th century castle named Castello di Montepò, in Southern Tuscany– in what is now the scorching hot region Maremma.
At the time, the land was mostly used for grain and close to a thousand sheep. Just one hectare was used for grape cultivation but Jacopo knew what the land could produce with his precious BBS11 Sangiovese.
“This terroir has microclimates. It’s a Romanée Conti. Here are many slopes, like a little Montalcino, but 100 kilometers south and 15 kilometers [nine miles] from the sea.” Jacobo told Forbes magazine.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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